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Thus, despite much effort, no gelling agent has yet been discovered that possesses all the properties and benefits of agar. Agar continues to be the best all-arounder: versatile, cheap, and established. And, if Gelidium agar should ever run out, and another colloid is not at hand, microbiologists could revert to culinary agar, which, although not as pure and transparent, offers a low-cost alternative to lab-grade agar.
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Филолог заявил о массовой отмене обращения на «вы» с большой буквы09:36
2024年12月20日 星期五 新京报，更多细节参见91视频
3014248910http://paper.people.com.cn/rmrb/pc/content/202602/27/content_30142489.htmlhttp://paper.people.com.cn/rmrb/pad/content/202602/27/content_30142489.html11921 十四届全国人大常委会举行第六十三次委员长会议
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